Your Trusted Supply Chain Partner
We believe a superior product begins with a superior supply chain. Our core competitiveness comes from our direct control over every step of the process. We have built a stable, fully traceable raw material system by working closely with our farmers and suppliers in Southeast Asia. This integration gives us the agility to meet market demands and guarantees a consistent supply of premium dried mangoes, from the orchard to the final delivery.
Fresh Fruit Harvesting
Direct Sourcing from
the Orchards
We have established long-term partnerships with high-quality organic orchards in Southeast Asia, covering an area of 600,000 square meters, ensuring a stable supply of premium mangoes. During the harvest season, workers pick the mangoes according to strict standards, ensuring the quality of the subsequent processing.
Transportation & Storage
Freshly harvested mangoes are transported to the factory on the same day and stored in temperature and humidity-controlled warehouses. The factory is equipped with the world's largest cold storage for dried mangoes production, covering 16,000 square meters, ensuring the freshness of the mangoes.
Dried Mangoes Processing
Slicing
Our factories are BRCGS certified and adhere to strict quality standards. We slice the fresh mangoes to ensure uniform thickness for each piece of dried mango, as the slice thickness directly impacts the texture and drying efficiency of the mangoes.
Drying
After slicing, the mangoes undergo a sugar soaking process (this step is omitted for our no-additive dried mangoes), followed by slow drying in an alternating hot and cold environment. The low-temperature slow drying helps retain the mangoes' natural flavor and nutrients to the greatest extent.
Careful Selection
The dried mangoes are carefully sorted to remove any substandard products. During the sorting process, workers carefully inspect each piece of dried mango for color, shape, and texture, ensuring that only the highest quality products move on to the next stage.
Slicing
Our factories are BRCGS certified and adhere to strict quality standards. We slice the fresh mangoes to ensure uniform thickness for each piece of dried mango, as the slice thickness directly impacts the texture and drying efficiency of the mangoes.
Drying
After slicing, the mangoes undergo a sugar soaking process (this step is omitted for our no-additive dried mangoes), followed by slow drying in an alternating hot and cold environment. The low-temperature slow drying helps retain the mangoes' natural flavor and nutrients to the greatest extent.
Careful Selection
The dried mangoes are carefully sorted to remove any substandard products. During the sorting process, workers carefully inspect each piece of dried mango for color, shape, and texture, ensuring that only the highest quality products move on to the next stage.
Packaging & Shipping
Packaging
The sorted dried mangoes are carefully packaged. For private label services, we can customize the packaging according to your design specifications. Once packaged, the dried mangoes are neatly packed into sturdy cartons that have passed weight-bearing tests to prevent any damage from compression or impact during transport.
Shipping
The goods will be exported via shipping from Sihanoukville Port, Cambodia. We can plan the shipping schedule for you and provide the necessary documentation to assist you in smoothly completing the customs clearance process.
Why Choose Gome Farm?
Internationally Certified Quality
Sustainable, Scalable Supply Chain
Flexible, Market-Ready Solutions
Dedicated Global Partnership Team
